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Showing posts from November, 2016

DOUGHNUTS

Alright y'all...
These. 
Make them and THANK me later!!!


Doughnut Ingredients: 
4 eggs (preferably room temperature)1/2 cup almond milk (I suppose you could use coconut milk, but I did not)1/3 cup grade A maple syrup1/2 cup pumpkin puree (if using an actual pumpkin puree, non-canned, make sure it you take out the excess liquid)3 tablespoons melted coconut oil2 tablespoons almond butter1 teaspoon vanilla extract3/4 cup almond flour 1/4 cup coconut flour1 teaspoon baking soda2 teaspoon pumpkin spice1/2 teaspoon cinnamon (I used a slight more)1/4 teaspoon saltFor the cinnamon "sugar" coating Melted coconut oil (I used about 2 large tablespoons)A handful of fine coconut sugar (about 1/4 cup). You do not need to do this but I blended the coconut sugar in a food processor to make it a finer crystal than how you purchase itCinnamon to "taste" (about 1 Tablespoon)
Directions:
Preheat oven to 350 degrees F.Beat eggs, Almond milk, maple syrup, pumpkin, coconut oil, almond butte…