DOUGHNUTS

Alright y'all...

These. 

Make them and THANK me later!!!

Doughnut Ingredients: 

• 4 eggs (preferably room temperature)
• 1/2 cup almond milk (I suppose you could use coconut milk, but I did not)
• 1/3 cup grade A maple syrup
• 1/2 cup pumpkin puree (if using an actual pumpkin puree, non-canned, make sure it you take out the excess liquid)
• 3 tablespoons melted coconut oil
• 2 tablespoons almond butter
• 1 teaspoon vanilla extract
• 3/4 cup almond flour 
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 2 teaspoon pumpkin spice
• 1/2 teaspoon cinnamon (I used a slight more)
• 1/4 teaspoon salt

For the cinnamon "sugar" coating

• Melted coconut oil (I used about 2 large tablespoons)
• A handful of fine coconut sugar (about 1/4 cup). You do not need to do this but I blended the coconut sugar in a food processor to make it a finer crystal than how you purchase it
• Cinnamon to "taste" (about 1 Tablespoon)

Directions:

1. Preheat oven to 350 degrees F.
2. Beat eggs, Almond milk, maple syrup, pumpkin, coconut oil, almond butter and vanilla... Mix well. I used my kitchen aid, you could also use a hand mixer. Blend until smooth...
3. Add the remaining ingredients and mix with a spatula until combine
4. Spoon batter into well greased doughnut pan 
5. Bake about 20 minutes (until a toothpick comes out clean)
6. Let cool for 10ish minutes
7. While you are waiting for it to cool... Combine the coconut sugar and cinnamon in a shallow dish
8. Brush melted coconut oil all over the doughnut and then coat with with cinnamon and sugar mixture
9. SERVE

Enjoy!

Kelsey